yooniverse's comments

"Your wife has good taste! :) I, too, prefer clams over shrimp. Shrimp creates a "sweet" taste to the broth which, with zucchini, creates a sweeter taste to the stew (or soup) that I do not particularly like in jigae, but to each his/her own. In regards to freezing, I don't see why not, as long as you do it soon after you cook this, otherwise, all the ingredients will absorb too much of the salt and broth and will become mushy (even then, it's still good--a good Korean never wastes food!). Just add a little bit of water to adjust for evaporation when you reheat."
in Doenjang-jjigae (Fermented soybean paste stew) — Sep/19