yotaka's comments

"I always ate this dish at my local Korean Spa in K-Town Los Angeles and now I can make it at home! Thank you! I'm wondering if I wish to make the sweet bean paste in advance, though I am sure it is best fresh, what is the best way to store it and how long will it keep before spoiling?"
in Patbingsu (Shaved ice with sweet red beans and fruit) — Feb/15