Zenith

Zenith's comments

"I tried with Korean pepper flakes, but not spicy enough for me, so I used ground Thai chili. More spicy but I think Indian chili powder (very fine like pepper powder might taste and smell better.)"
in Honey butter fried chicken — Jul/17

"I made this today and had the same problem with the sauce. When I saw the brown sugar wouldn't dissolve, I tried adding a little water into the sauce. It looked like the sauce became candy for a few seconds and then it came out just fine! :)"
in Honey butter fried chicken — Jul/17