ZenMistress

ZenMistress's comments

"Hi Maangchi!! I love this recipe. It works, it's simple, and it's delicious! I love how a lot of your other readers have made this. It's really really good. Thank you!"
in Hot and spicy rice cake (Tteokbokki) — Apr/12

"Yes Maangchi, I'm a korean person who doesn't know how to make kongnamulguk. Thank you for posting the spicy version, which I really prefer. Although it is true that both are good. I followed your recipe and it is delicious. Thank you!"
in Soybean sprout soup (Kongnamulguk) — Apr/12

"I made this and it is great. Thank you for another delicious recipe!! The only problem with this recipe, is that it is too good and too hard to stop eating. Thank you, thank you!"
in Braised chicken with vegetables (Dakjjim) — Apr/12

"delicious, authentic, the real thing. Thank you for this recipe, I made it and this soup really hits the spot. My mom never taught me how to cook, but with your website, I'm learning and figuring things out. Thank you for all your hard work and sharing your recipes. Many old school korean moms don't teach their daughters how to cook, since they would rather their daughters learned how to study hard and get good jobs. My mom also thought I would somehow magically learn by osmosis but I didn't have a clue. You have taught me so much. With your soup I can now celebrate lunar new year properly!"
in Rice cake soup (Tteokguk) — Apr/12

"This was really really delicious. Wonderful delicate flavored broth, thank you for this recipe. I was fortunate to find some fresh ginseng at the Korean grocery store, and immediately wanted to make your recipe. I made this with both a small chicken and cornish game hen! They were both really good. Thank you for sharing this truly traditional old world korean recipe. I remember my mom making this for my dad when I was growing up."
in Ginseng chicken soup (Samgyetang) — Apr/12

"I made this with two beautiful frozen mackerel. It's winter in California now, and the radishes in the asian grocery stores are very very good. I've never gutted and trimmed a mackerel before, thank you for the great instructions and visuals. Delicious dish for oily fish lovers, like me. Thank you for the great recipe, it was DELICIOUS."
in Braised mackerel with radish (Godeungeo-mujorim) — Apr/12

"Oh my GAWD!! I just made this and it is AWESOME!! THANK YOU! THANK YOU! There is nothing like homemade. I've never had hoddeok this good. Very dangerous to know how to make this. I'm exerting maximum self control and putting the rest of the dough in the fridge for tomorrow. It's TOO GOOD. Thank you, you are wonderful. I've made many of your recipes, they are truly authentic and wonderful. You are a treasure. Much love to you."
in Sweet pancakes with brown sugar syrup filling (Hotteok) — Apr/12