Zuhal's comments

"HI Maangchi! I've just found your lovely website and have made a few recipes already like the kimchi and bulgogi! I made the fried chicken and it was amazing! My only problem is that I use a small pot and fry the chicken in two batches. But then the cornflour that is in the ends up burning and leaves dark brown pieces in the oil. What can I do?"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — May/20