zwicky

zwicky's comments

"Do you cut the skin off of the pork belly?"
in Dwaejibulgogi (Spicy pork BBQ) — Oct/19

"Made this today. Very new to Korean cooking. As I was preparing this soup I was concerned it was not right. When I finished, WOW, perfect. Thank you very much for your time and effort, Maangchi!"
in Sujebi (Hand torn noodle soup) — Dec/17

"This was delicious! I am so excited to cook Korean! Pictures of all my adventures incoming!"
in Sujebi (Hand torn noodle soup) — Dec/17