Soft tofu

Sundubu 순두부

Usually sold in plastic tubes, this soft, white, creamy tofu is the essential ingredient in soondubu jjigae (spicy soft tofu stew). Store in the refrigerator if not using immediately.

soft tofu

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Recipes that use soft tofu (sundubu):

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4 Comments:

  1. jhm& has 6 comments

    Could you provide the Korean spelling of ‘piji,’ or bean curd dregs? Any recipes that you favor for this ingredient?

  2. Summer& has 1 comment

    Hello is soft tofu the same as silken tofu?

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