Kimchi waiting it to ferment…. having a bad feeling because i used iodized salt… any difference?
The recipe is here.


  1. motzmart New York City, New York joined 2/11 & has 11 comments

    i added the fish sauce last forgot about mixing it… is it okay…

  2. Maangchi New York City joined 8/08 & has 12,045 comments

    I used to use iodized salt when I made kimchi. No problem! It will turn out very delicious! Congratulations!

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