Nayko's homemade Baek kimchi!

This kimchi is the very last kimchi made fot this winter.
Wen I made tongbaechu kimchi last week end I ran out of filling so I had a left over salted cabbage. « I’ll take care of it later ».
This is done, baek kimchi has joined beachu kimchi, kkakdugi and dongchimi in the fridge.
I made it with a lot of water but, hey after all… why not?

The recipe for baek kimchi is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 564 comments

    You made this kimchi! Great!

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