Omg. we did like this dish. So healthy. The perilla seeds powder takes the recipe to a whole new level. Next time, I will make more for sure :) As always, thank you Maangchi.
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My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Maangchi's recipes by category:
Kimchi
Essential Korean dish
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Banchan makes the meal
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Our most important grain
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Savory & simple
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Stews
Jjigae is our comfort food
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Long noodles = long life!
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Guk at every meal
Sundubu-jjigae
Soft tofu stew
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Consider these mains
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The Korean way to grill
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Anyone can make these!
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These could be first
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Taste of centuries
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I love spicy food :)
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There are plenty!
Beef
For meat lovers
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Surrounded by the sea
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Some new dishes to try
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Our most delicious
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Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
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Not Korean
Fusion and western food
It looks yummy! Yes, perilla seeds powder makes vegetable dishes very nutty and its unique herby flavor is awesome!
It was :D I wish I knew about perilla seeds powder before haha Thank you for educating us, Maangchi. My father is getting interested in perilla leaf.