Mushroom and perilla seeds soup

Mushroom and perilla seeds soup

One of my favorit dish !
Comforting, smooth, savory, yummy !
It’s like a french « velouté » but in a light version (le velouté is traditionnaly reduced then thickened with cream and egg yolk… delicious but a bit rich in fat and calories :)
As an experiment for a member of my family who has to eat less fat and salt, this beoseot deulkkae tang is made without meat and I limited the seasoning to a single table spoon of soup soy sauce. It’s made with a good amount of liquide but thick, even if they are not visible, there’s a lot of mushrooms in it !
Of course with all the ingredients of Maangchi’s recipe it’s even better but this one was already more than satisfying !!
Served with baechu kimchi,
https://www.maangchi.com/recipe/tongbaechu-kimchi
pickled minari and raw garlic,
roasted kim (store bought),
sukju oi namul
https://www.maangchi.com/recipe/sukju-oi-namul
and fluffy rice of course
https://www.maangchi.com/recipe/rice
Wonderful meal.

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The recipe for Beoseot-deulkkae-tang is here!

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One Comment:

  1. Maangchi New York City joined 8/08 & has 12,052 comments

    Your Korean theme meal looks and sounds very healthy and delicious!

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