One of my favorit dish !
Comforting, smooth, savory, yummy !
It’s like a french « velouté » but in a light version (le velouté is traditionnaly reduced then thickened with cream and egg yolk… delicious but a bit rich in fat and calories :)
As an experiment for a member of my family who has to eat less fat and salt, this beoseot deulkkae tang is made without meat and I limited the seasoning to a single table spoon of soup soy sauce. It’s made with a good amount of liquide but thick, even if they are not visible, there’s a lot of mushrooms in it !
Of course with all the ingredients of Maangchi’s recipe it’s even better but this one was already more than satisfying !!
Served with baechu kimchi,
https://www.maangchi.com/recipe/tongbaechu-kimchi
pickled minari and raw garlic,
roasted kim (store bought),
sukju oi namul
https://www.maangchi.com/recipe/sukju-oi-namul
and fluffy rice of course
https://www.maangchi.com/recipe/rice
Wonderful meal.
Have a cool photo you want to share?
My cookbooks
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
Maangchi's recipes by category:
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Your Korean theme meal looks and sounds very healthy and delicious!