Homemade bibim-naengmyeon (비빔냉면)


Since it’s a month until winter here in the Southern Hemisphere I wasn’t sure if I was going to freeze even more after eating this dish, but it’s safe to say that it can be pleasantly enjoyed at any time of the year! Definitely a very refreshing yet balanced dish, especially with the sweet, spicy sauce and the julienned pear-cucumber duo being a delightful combination. The naengmyeon noodles also have a great texture and I love the colour and overall look of them. The icy broth makes the entire dish so unique and intriguing!

The recipe for Bibim-naengmyeon is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    It looks so refreshing and it’s gorgeous presentation!

Leave a Reply

You must create a profile and be logged in to post a comment.