Bibimbap / 비빔밥

Hi Maangchi!

There are reasons why I love bibimbap:1) It’s easy 2) It’s healthy most importantly 3) It’s doggone delicious! On this one I put edible flowers from my herb garden on top~ nasturtium, chive and green onion!

As always, thank you for sharing your recipes with us! 선생님 정말 고맙습니다!

The recipe for Bibimbap is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    I agree with you, Dave! All good, precious, and colorful ingredients are in the bowls. You are an artist!

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