Hi Maangchi!
There are reasons why I love bibimbap:1) It’s easy 2) It’s healthy most importantly 3) It’s doggone delicious! On this one I put edible flowers from my herb garden on top~ nasturtium, chive and green onion!
As always, thank you for sharing your recipes with us! 선생님 정말 고맙습니다!
Cheers!
Dave
I agree with you, Dave! All good, precious, and colorful ingredients are in the bowls. You are an artist!