Spicy, sweet and sour cold noodles, made with my own homemade ripe kimchi. As soon as I took the picture, I mixed everything together and ate it straight away, delicious!
Hi Sergio! Your bibimguksu looks stunning! “I mixed everything together and ate it straight away” yes, we need to eat it right away, Otherwise the noodles will get soggy. : ) https://www.maangchi.com/fans/sergio-diaz-martos
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
Hi Sergio!
Your bibimguksu looks stunning!
“I mixed everything together and ate it straight away” yes, we need to eat it right away, Otherwise the noodles will get soggy. : )
https://www.maangchi.com/fans/sergio-diaz-martos