Annyeong maangchi, today when I was opening my fridge I was surprised because tons of leftover vegetables are still standing everywhere. I saw also a big jar of kimchi there. But then I remembered your recipe how to use those things, yes, making bokkeumbap. Then I mixed everything with rice, also I made kimchijjigae from those chopped vegetables. And the taste are still amazing! Thanks maangchi.
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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Your bokkeumbap looks stunning! You made a great dish with leftover vegetables in the fridge! The kimchi jjigae also looks yummy!