Everything mixed!

Everything mixed

Annyeong maangchi, today when I was opening my fridge I was surprised because tons of leftover vegetables are still standing everywhere. I saw also a big jar of kimchi there. But then I remembered your recipe how to use those things, yes, making  bokkeumbap. Then I mixed everything with rice, also I made kimchijjigae from those chopped vegetables. And the taste are still amazing! Thanks maangchi.

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The recipe for Bokkeumbap (fried rice:볶음밥) is here!

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,624 comments

    Your bokkeumbap looks stunning! You made a great dish with leftover vegetables in the fridge! The kimchi jjigae also looks yummy!

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