Korean bread rolls

This is my first try at making home made bread rolls, I followed Maangchi’s recipe. They were really good, I will make them again but next time will be a bigger batch. The only thing is I dump what was left of the egg white on the bread so ended with some cooked egg whites lol But other than that, my family ate all the rolls and it tasted really good with the fig jam that a friend gave to us.

The recipe for Roll Ppang (롤빵: Bread rolls)  is here!


  1. I tried this and it taste delicious!
    Thank you for the recipe.

  2. LouiseDaniel USA joined 1/15 & has 11 comments

    Wow. Looks really fantastic.

  3. Maangchi New York City joined 8/08 & has 12,045 comments

    Congratulations! The rolls look perfect!

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