A while ago my cousins surprised me with this bungeoppang mold. Last week when I was in Amsterdam I found a can of sweet red beans. Today is bungeoppang day!
The first attempt with the beans turned out very good, unfortunately we were not very fond of the taste of the beans. I’ve decided to fill the second batch with some Nutella and the boys really liked this! For the third batch I’ve used some cheese, also a treat!
The recipe for Bungeoppang (Fish shaped bread with sweet red bean filling: 붕어빵) is here!
wow, 2 cute fish on a large fish shaped platter! Nutella sounds great to me! Your boys will love whatever you make. : )