Yangbaechu doenjangguk with sukjunamul

I made the baechu doenjangguk with normal white cabbage and it was delicious. Made mung bean side dish and rice. :)

The recipe for Yangbaechu doenjangguk (배추된장국: Fermented soybean paste and cabbage soup) is here!


One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    I’m glad to hear that the soup made with regular cabbage turned out delicious! Happy cooking!

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