Cabbage doenjangguk & Mung bean sprouts side dish

Photo by Xiaolongimnida.

I made the baechu doenjangguk with normal white cabbage and it was delicious. Made mung bean side dish and rice. :)

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The recipe for Yangbaechu doenjangguk (배추된장국: Fermented soybean paste and cabbage soup) is here!

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Posted on Monday, June 30th, 2014 at 10:03 pm.
Tagged: baechudoenjangguk, doenjangguk, 된장국, 배추된장국, fermented soybean paste soup, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Maangchi Korean cooking, Maangchi recipes, Xiaolongimnida

One Comment:

Maangchi New York City joined 8/08 & has 11,695 comments
Posted June 30th, 2014 at 10:04 pm | Log in to reply.

I’m glad to hear that the soup made with regular cabbage turned out delicious! Happy cooking!

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