Most delicious chayote kimchi! I added some carrots and 1Tablespoon oyster sauce to the recipe. I could not wait for it to ferment. So one jar is open to eat, the other is fermenting.
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My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Maangchi's recipes by category:
Kimchi
Essential Korean dish
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Our most important grain
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Savory & simple
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Tteok for every occasion
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Long noodles = long life!
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Guk at every meal
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Soft tofu stew
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Anyone can make these!
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Taste of centuries
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I love spicy food :)
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There are plenty!
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Surrounded by the sea
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Some new dishes to try
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Our most delicious
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Good for your health!
Cold dishes
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Not Korean
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I love chayote kkakdugi. Yours looks fantastic, too!