Korean corn bread!

Oksusu Pang!

My first attempt at proper Korean cornbread. It was very warm and tasty – less sweet than North American with a stronger corn flavour.

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The recipe for Cornbread (Oksusu Ppang) is here!

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,767 comments

    Gorgeous oksusuppang! “less sweet than North American with a stronger corn flavour” That’s very right!

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