Wow, what a great recipe (as always)! The meat was amazingly crispy, even after adding the sauce. In this case, I put some sweet peppers, as they are very cheap here and they make the dish more colourful, thanks Maangchi for your recipe!!
The recipe for tangsuyuk – 탕수육 – sweet and sour beef is here!
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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yes, it looks very crispy! Well done! Congratulations!