Made Korean dakgalbi (spicy stir-fried chicken with vegetables) with my homegrown perilla leaves!

Winter is fast approaching here so I picked the last of our perilla leaves from the garden. I made a mix of your old and new recipe, I like the Mirin and Gochujang. Such a good dinner with white kimchi and rice.

The recipe for Spicy stir-fried chicken with vegetables Dakgalbi 닭갈비 is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 551 comments

    You always impress us with your delicious Korean cooking! I haven’t planted perilla seeds this year yet but this photo is encouraging me to plant them this weekend! It looks very tasty!

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