Winter is fast approaching here so I picked the last of our perilla leaves from the garden. I made a mix of your old and new recipe, I like the Mirin and Gochujang. Such a good dinner with white kimchi and rice.
The recipe for Spicy stir-fried chicken with vegetables Dakgalbi 닭갈비 is here!
You always impress us with your delicious Korean cooking! I haven’t planted perilla seeds this year yet but this photo is encouraging me to plant them this weekend! It looks very tasty!