I tried this tonight and it was awesome! My husband couldn’t get enough of them. I guess that means I’ll be making it again very soon! I didn’t have peanuts and used crushed red peppers in the sauce. I’m over here: https://www.facebook.com/diane.p.vasseur

The recipe for Dakgangjeong is here!

Leave a Reply

You must create a profile and be logged in to post a comment.