Hellooo Maangchi..
I tried this awesome recipe! I couldn’t believe the chicken could stay crispy for a long time, but it was..!! but the colour was not so good..hehee…
I will try it out again next time., thanks a lot Maangchi..
Wenni- Batam island-Indonesia
The recipe for crispy and crunchy fried chicken (dakgangjeong: 닭강정) is here!
yummy! Congratulations!