Hi Maangchi, me and my Son absolutely love this dish….The chicken so tender and vegetables are so crunchy. I add 2 hard boiled eggs for my daughter who doesn’t eat chicken. Thank you for the recipe.
The recipe for Dakjjim (braised chicken with vegetables: 닭찜) is here!
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Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
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Your dakjjim looks wonderful!
“I add 2 hard boiled eggs for my daughter who doesn’t eat chicken.” That’s a very considerate thing to do!