Sweet and crunchy tofu

Sweet and crunchy tofu

This was nt first time making this recipe, and I love it. Had to make some substitutions (found that rice flour works well for coating, but you need about ¾ cups more), but in the end it was amazing. Even my mom who won’t eat my kimchi enjoyed it. So I’m very thankful to. Maangchi for this recipe.

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The recipe for Sweet and crunchy tofu/dubu-gangjeong is here!

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One Comment:

  1. Maangchi New York City joined 8/08 & has 182 comments

    It looks great! I’m happy to hear that your mom loves your dubu-gangjeong!

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