Sweet and crunchy tofu

This was nt first time making this recipe, and I love it. Had to make some substitutions (found that rice flour works well for coating, but you need about ¾ cups more), but in the end it was amazing. Even my mom who won’t eat my kimchi enjoyed it. So I’m very thankful to. Maangchi for this recipe.

The recipe for Sweet and crunchy tofu/dubu-gangjeong is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 550 comments

    It looks great! I’m happy to hear that your mom loves your dubu-gangjeong!

Leave a Reply

You must create a profile and be logged in to post a comment.