Vegetarian delight! Braised tofu and more!

Vegetarian delight! Braised tofu and more!

Made these delicious dishes all from Maangchi’s recipes. Vegetarian heaven. Didn’t use fish sauce in the sukjunamul-muchim and no sugar in the musaengchae. I love making the musaengchae and eating it over rice! I didn’t put all the recipe links as I wasn’t sure it would allow me to put all 4 links. Thank you Maangchi

The recipe for Dubu-jorim, sukjunamul-muchim, sigeumchi-namul and musaengchae is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Beautiful, delicious, and colorful side dishes with white fluffy rice! What a great meal on a platter!

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