Made these delicious dishes all from Maangchi’s recipes. Vegetarian heaven. Didn’t use fish sauce in the sukjunamul-muchim and no sugar in the musaengchae. I love making the musaengchae and eating it over rice! I didn’t put all the recipe links as I wasn’t sure it would allow me to put all 4 links. Thank you Maangchi
The recipe for Dubu-jorim, sukjunamul-muchim, sigeumchi-namul and musaengchae is here!
Beautiful, delicious, and colorful side dishes with white fluffy rice! What a great meal on a platter!