I tried it and I love it!! I cut back on the pepper paste and add more soy sauce to the dish. Wrap with lettuce and rice it’s not salty anymore but yummy! Thank you Maanchi♡
The recipe for Dwaèjigogi-bokkeum is here!
I tried it and I love it!! I cut back on the pepper paste and add more soy sauce to the dish. Wrap with lettuce and rice it’s not salty anymore but yummy! Thank you Maanchi♡
The recipe for Dwaèjigogi-bokkeum is here!
Posted on Tuesday, January 2nd, 2018.
Tagged as Dawnreine, dwaejigogi bokkeum, 돼지고기볶음, 제육볶음, Korean cooking, Korean cuisine, korean food, Korean spicy pork, Maangchi recipes, pork recipe, spicy stir-fried pork
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
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It looks so tasty! Great!