Spicy Korean Stir Fry

I tried it and I love it!! I cut back on the pepper paste and add more soy sauce to the dish. Wrap with lettuce and rice it’s not salty anymore but yummy! Thank you Maanchi♡

The recipe for Dwaèjigogi-bokkeum is here!

Posted on Tuesday, January 2nd, 2018.
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2 Comments:

  1. Dawnreine Malaysia joined 3/17 & has 4 comments
    Posted January 3rd, 2018 at 1:21 am | or create a profile.

    All thanks to you♡◇

  2. Maangchi New York City joined 8/08 & has 12,045 comments
    Posted January 2nd, 2018 at 11:52 am | or create a profile.

    It looks so tasty! Great!

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