Spicy Korean Stir Fry

I tried it and I love it!! I cut back on the pepper paste and add more soy sauce to the dish. Wrap with lettuce and rice it’s not salty anymore but yummy! Thank you Maanchi♡

The recipe for Dwaèjigogi-bokkeum is here!


  1. Dawnreine Malaysia joined 3/17 & has 4 comments

    All thanks to you♡◇

  2. Maangchi New York City joined 8/08 & has 12,045 comments

    It looks so tasty! Great!

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