I love tofu. This is the perfect recipe for me.
I’m surprised, how such small bites of tofu could pack so much flavor and it’s very easy to make.
Thanks for the recipe.
I love tofu. This is the perfect recipe for me.
I’m surprised, how such small bites of tofu could pack so much flavor and it’s very easy to make.
Thanks for the recipe.
Posted on Thursday, November 19th, 2015.
Tagged as dububuchim yangnyeomjang, 두부부침 양념장, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Maangchi's recipes, pan-fried tofu with seasoning sauce, SoYoung, tofu side dish
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
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It looks very delicious! I’m glad you like this recipe! This is a very basic but delicious Korean tofu recipe.