Korean egg plant side dish
A really delicious banchan! Gaji-namul, very easy to make but so tasty!!

The recipe for gajinamul is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    gajinamul is my favorite, too! I love the sweet and soft texture. Yours looks very tasty. Did you put lots of sesame oil and garlic? : )

Leave a Reply

You must create a profile and be logged in to post a comment.