I used eggplants from my dad’s garden.. I love eggplants and we normally cook them Indonesian way using lots of fresh chillies, shallots and garlic. It is called “balado terong”. Balado is chilli based way of cooking, and terong is eggplant. I enjoy making your version as it is very healthy (no vegetable oils used) and tasteful.. Great to be eaten with hot steam rice by itself.. I am going to eat them for breakfast tomorrow.. Thanks again, Maangchi for the great recipe, as always ^^
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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terong sounds like a cute word! : )
Your gajinmul is very special because it’s from your father’s garden!