It´s a gimbab I made for lunch today and to celebrate my 35th birthday with my husband. This is a link to my facebook page https://www.facebook.com/photo.php?fbid=10152833434379167&set=pcb.10152833434729167&type=1&theater
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.