Cook a lot but get all my Korean cooking knowledge from Maangchi!
Godeungeo-jorim made for a fantastic dinner tonight. I didn’t have access to fresh mackerel so I used canned, just like in the mackerel camping stew recipe (which I make a lot, too), but at least this way you can eat the little bones!
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The recipe for Braised mackerel with radish / godeungeo-jorim is here!
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Essential Korean dish
Banchan makes the meal
Our most important grain
Savory & simple
Tteok for every occasion
Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
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The Korean way to grill
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These could be first
Taste of centuries
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Good for your health!
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Gorgeous presentation plus the cooked radish also looks so tasty!