Braised mackerel with radish / godeungeo-jorim

Braised mackerel with radish / godeungeo-jorim

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Cook a lot but get all my Korean cooking knowledge from Maangchi!
Godeungeo-jorim made for a fantastic dinner tonight. I didn’t have access to fresh mackerel so I used canned, just like in the mackerel camping stew recipe (which I make a lot, too), but at least this way you can eat the little bones!
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The recipe for Braised mackerel with radish / godeungeo-jorim is here!

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One Comment:

  1. Maangchi New York City joined 8/08 & has 12,019 comments

    Gorgeous presentation plus the cooked radish also looks so tasty!

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