Spicy Whelks and braised beans

Golbaengi-muchim and kongjang

Spicy whelks with noodles. I wasn’t sure I would like the whelks, but it was great! Plus soybean side dish

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The recipe for Golbaengi-muchim (Spicy Whelks with Noodles: 골뱅이무침) is here!

The recipe for Kongjang (Braised beans) is here!

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,724 comments

    I’m glad you like the recipe. Whelks are delicious! : )

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