Wednesday Korean Night

Wednesday Korean Night

Always make Korean after my husband’s Korean lesson. His teacher is always impressed with what I’m making. Tonight was Gungjung-tteokbokki, Kimchi-guk and Kongnamul-munchim

The recipe for Gungjung-tteokbokki is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 417 comments

    “His teacher is always impressed with what I’m making.” Yes, you always impress me with your homemade Korean dishes, too! Even though I have never tasted your dishes, I know they are good just by looking at the photos!

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