First time making 계란장조림~

Decided I wanted to try this as a quick/easy lunch today. Used a serrano pepper, and was missing the anchovies, but still turned out fantastic! Look forward to making it again with anchovies soon! :)

The recipe for Eggs in soy broth (Gyeran-jangjorim: 계란장조림) is here!

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  1. Maangchi joined 7/08 & has 12,045 comments


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