The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    This is awesome looking porridge! I love the density of the porridge. The small rice cake balls looks so delicious! I wish I could make this but I can’t! I’m leaving for my Gapshida travel tomorrow. No time to make, but later! Delicious!

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