To celebrate Christmas/New Year with the family, I made a banchan banquet for the first time ever. Because I’m not Korean, this was very challenging but a lot of fun. I have Maangchi’s trusty cookbook, blog and YouTube videos with me every step of the way. It feels like Maangchi is with me. All dishes are homemade from scratch.
Did I do okay Maangchi?
I made rice, soup, kimchi and twelve banchan (fit for a king ;). The dishes are as follows:
Multigrain rice
Beef Radish soup
KIMCHI:
Cabbage Kimchi
Cucumber Kimchi
Perilla Kimchi
Radish Kimchi
BANCHAN:
Soybean Jorim
Burdock Jorim
(Cookbook recipe)
Potato Stem Bokkeum
(Cookbook recipe)
Fish cake Bokkeum
Using homemade fish cake
Bellflower muchim
Seasoned dried squid muchim
Beansprout muchim
Fernbrake Namul
(Cookbook recipe)
Spinach Namul
Spicy dried radish muchim
Grilled mackarel
Steamed egg
Yes, all the dishes look great! You are amazing!