Haven’t had the time to try a lot of new recipes lately. Although I saw a lot of new things that I really want to try. But this is one of I favorites and I know it by heart, so got some chicken and started frying :-) Somewhite rice, spinach and kimchi on the side, made a lovely dinner ♡
The recipe for dakgangjeong (Korean crunchy fried chicken: 닭강정) is here!
Inge! The chicken looks superb and the green vegetable dish makes your chicken very stand out, too!