I tried Japchae in Korean restaurant and I love it straight away. I brought my Sri Lankan friend to try the Japchae and he loves it too. I thought is quite hard to cook this noodle, but when I visit your web and YouTube I was surprise on how easy to make this dish. The only different method of cooking from you was, I stir fry the noodle at the very end with all the ingredients. My family absolutely love it. Just wondering my friend using the Japchae sauce iso soy sauce. Do you know about this sauce? Does it make any different? Love….your cooking. Regards from Kanggooro island :)

The recipe is here.




  1. Maangchi New York City joined 8/08 & has 11,821 comments

    Your japchae looks awesome! Congratulations! I don’t know much about the japchae sauce. Homemade japchae is the best.

    • Bels Australia, Sydney joined 7/12 & has 1 comment

      Hehehe…..I just relised that you tag this Jap chae picture to a wrong person. You should have tag to me which is Bels instead of Bawenalo. Cheers!

      • Maangchi New York City joined 8/08 & has 11,821 comments

        Hi Bels,
        Do you have another account as Bawenalo for my website? Because I remember that Bawenalo uploaded the same photo, so I had to choose one of the photos. Strange! Can you upload another Korean food photo?

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