My parents came over dinner. They really love Japchae so I decided to make that. Planned to make it without meat, but then my mom brought some left over lamb and some lovely green asparagus. Together with the veggies that I already prepared it made a really great Japchae with a touch of spring and easter :-)
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Essential Korean dish
Banchan makes the meal
Our most important grain
Savory & simple
Tteok for every occasion
Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
Korean dumplings
Drinking food
The Korean way to grill
Double-deliciousness
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Quick & fun
Anyone can make these!
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These could be first
Taste of centuries
Korean cuisine basics
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I love spicy food :)
There are plenty!
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Surrounded by the sea
Some new dishes to try
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Good for your health!
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Your mom contributed to this wonderful dish! : )