Cut vegetables and other ingredients for japchae 잡채! It will be the first time for us to cook it, but with Maangchi’s recipe it will be no problem! We’re adding bimi (a kind of broccoli) for an extra crunchy bite and a chili pepper because we like spicy food!
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.