Japgokbap / Multigrain Rice

I made Japgokbap to go with my salted salmon and zucchini (from our garden!). It was perfect! Hardier than white rice, I loved the texture :-)

The recipe for Japgokbap (Multi-grain rice: 잡곡밥) is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    It looks like a perfectly healthy and balanced meal!

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