I tried this recipe today for the first time. I skipped the potato & mushroom but added tofu. It’s really delicious and flavorful. Will try it again next time.
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
SoYoung, your dakjjim looks wonderful.