Jjinppang made by Jasin!

Hello Maangchi! One of my favourite Asian treats is red bean filled steamed buns. I come from Bosnia and Herzegovina and red beans just recently became available in my country. I was so happy and I immediately started lookig for recipes, but once I found your recipe for jjinppang I knew it would be guaranteed success! So, here is the cross-section. It was amazingly delicious and fluffy, just perfect! PS I like smooth red bean paste, so I used food processor to make mine smooth instead of chunky.

The recipe for Jjinppang is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Awesome! Congratulations!

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