These are steamed pork buns I made using Ms. Bong’s dough and Maangchi’s filling. They were delicious!

The recipe for Jjinppang Mandu (Korean Steamed Pork Buns: 찐빵만두) is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    oh, you remind me of Ms.Bong! : ) Yours looks so fluffy and delicious! Congratulations!

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