Yachaejuk - Italian Sausage

I made the yachaejuk recipe but had to use italian sauasge instead of beef. Also I used frozen broccoli and peppers though I did thaw the broccoli so that I could chop it up more. Had to use oyster sauce instead of fish sauce since I was snowed in that day and it still turned out delicious. Thanks for the recipe Maangchi!


The recipe for Yachaejuk – Italian Sausage is here!


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