5 Dosirak

I needed to prepare many dosirak, so I got ideas from Maangchi’s recipes! I wanted to make the gimgaru jumokbap but I ran out of time (I will prepare better next time!) so I didn’t fry it and just wrapped it with a strip of seaweed instead. For the tofu recipe, I did not have green onion, but it still tasted delicious and spicy!

The recipe for rice ball lunch box is here!

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