My Lunchbox

My lunch today featured Maangchi’s recipes for Jumeokbap (fried rice balls with Korean hot pepper paste….I added Kimchi furikake I have), Ojingeochae muchim (dried seasoned squid) and her Mu Pickle Recipe from her cookbook.

There is also salted salmon, rolled omelette and asparagus.

This is one of my all-time favorite lunches and I make it for myself once a week!

The recipe for Jumeokbap is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Omg! The dosirak looks amazing!

Leave a Reply

You must create a profile and be logged in to post a comment.