Kale muchim

Kale muchim

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So I didn’t have any bok choy but I did have some curly green kale. I made the sauce just the same but I think I used too much bean paste because it was a little too salty, so I cooked another bunch of kale and mixed it in and that balanced the flavors out. I don’t know if you have eaten pork tails before but I make pork tails and radish soup. Rice and gim finished out the meal with a chili sauce. Delicious!

The recipe for Kale muchim is here!

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2 Comments:

  1. Maangchi New York City joined 8/08 & has 12,049 comments

    Dear Souavarat,
    All the dishes you made are hearty food! You used kale instead of bok choy. It’s such a great idea! Is the pork bone soup traditional food in your culture?

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